Living with Type 1 diabetes requires careful management of blood sugar levels, and diet plays a crucial role in maintaining balance. While insulin therapy is essential, the foods you eat significantly impact glucose control. This guide goes beyond the basics to help you make informed dietary choices for better diabetes management.
Carbohydrates have the most direct effect on blood glucose levels. People with Type 1 diabetes must monitor carb intake to match insulin doses accurately.
Simple Carbs (Sugars): Found in fruits, milk, sweets, and processed foods. These cause rapid blood sugar spikes.
Complex Carbs (Starches & Fibre): Found in whole grains, legumes, and vegetables. These digest slowly, leading to gradual glucose increases.
Tip: Use carbohydrate counting or the glycemic index (GI) to choose foods that stabilise blood sugar.
A well-structured diet helps maintain steady glucose levels. Follow these principles:
Non-starchy vegetables (spinach, broccoli, peppers)
Lean proteins (chicken, fish, tofu, eggs)
Healthy fats (avocados, nuts, olive oil)
High-fibre carbs (quinoa, oats, lentils)
Limit sugary drinks, candies, and refined grains.
Pair carbs with protein or fat to slow digestion.
Opt for whole fruits instead of fruit juices.
Water is the best choice. Avoid sugary sodas and excessive caffeine, which can affect blood sugar.
Pre-bolus Insulin Timing: Take insulin 10-15 minutes before eating to prevent post-meal spikes.
Exercise & Diet Synergy: Adjust carb intake based on activity levels to avoid hypoglycemia.
Continuous Glucose Monitoring (CGM): Use technology to track how different foods affect your glucose in real time.
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By making mindful food choices and staying informed, you can take control of your diabetes and enjoy a balanced, fulfilling lifestyle.
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